Rocz Panstw Zakl Hig

• Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food

  [Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with food]

  Monika Mania, Tomasz Szynal, Małgorzata Rebeniak, Jacek Postupolski

  Rocz Panstw Zakl Hig 2018; 69(4):405-411

  [Abstract] [Full text]

• Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions

  [Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions]

  Krystyna Gutkowska, Jacek Czarnecki, Dominika Głąbska, Dominika Guzek, Agnieszka Batóg

  Rocz Panstw Zakl Hig 2018; 69(4):413-419

  [Abstract] [Full text]

• Exposure assessment of infants and young children on selected Fusarium toxins

  [Exposure assessment of infants and young children on selected Fusarium toxins]

  Jacek Postupolski, Andrzej Starski, Ewa Ledzion, Jolanta Kurpińska-Jaworska, Małgorzata Szczęsna

  Rocz Panstw Zakl Hig 2019; 70(1):5-14

  [Abstract] [Full text]

• Mineral constituents of conserved white button mushrooms: similarities and differences

  [Mineral constituents of conserved white button mushrooms: similarities and differences]

  Sviatlana Pankavec, Anetta Hanć, Danuta Barałkiewicz, Anna Dryżałowska, Ji Zhang, Jerzy Falandysz

  Rocz Panstw Zakl Hig 2019; 70(1):15-25

  [Abstract] [Full text]

• Effect of conjugated linoleic acid and different type of dietary fat on serum lipid profile, liver enzymes activity and oxidative stress markers in Wistar rats

  [Effect of conjugated linoleic acid and different type of dietary fat on serum lipid profile, liver enzymes activity and oxidative stress markers in Wistar rats]

  Magdalena Franczyk-Żarów, Edyta Kuś, Renata B. Kostogrys

  Rocz Panstw Zakl Hig 2019; 70(1):27-33

  [Abstract] [Full text]

• The influence of nutritional information upon customer attitude and behaviour in eating out establishments

  [The influence of nutritional information upon customer attitude and behaviour in eating out establishments]

  Dagmara Stangierska, Iwona Kowalczuk, Monika Świątkowska, Hanna Górska-Warsewicz

  Rocz Panstw Zakl Hig 2019; 70(1):35-40

  [Abstract] [Full text]

• Nutrition knowledge of people with eating disorders

  [Nutrition knowledge of people with eating disorders]

  Beata Całyniuk, Michał Górski, Jagoda Garbicz, Elżbieta Grochowska-Niedworok

  Rocz Panstw Zakl Hig 2019; 70(1):41-48

  [Abstract] [Full text]

• Characteristics of a diet and supplementation of American football team players: following a fashionable trend or a balanced diet?

  [Characteristics of a diet and supplementation of American football team players: following a fashionable trend or a balanced diet?]

  Joanna Smarkusz, Joanna Zapolska, Katarzyna Witczak-Sawczuk, Lucyna Ostrowska

  Rocz Panstw Zakl Hig 2019; 70(1):49-57

  [Abstract] [Full text]

• Assessing the effect of sugar type and form of its intake on selected parameters of carbohydrate-lipid metabolism and plasma atherogenic indices in rats

  [Assessing the effect of sugar type and form of its intake on selected parameters of carbohydrate-lipid metabolism and plasma atherogenic indices in rats]

  Joanna Sadowska, Magda Bruszkowska

  Rocz Panstw Zakl Hig 2019; 70(1):59-67

  [Abstract] [Full text]

• Nutrition behaviours and the occurrence of depressive symptoms among the students in the institutions of higher education in Silesia (Poland)

  [Nutrition behaviours and the occurrence of depressive symptoms among the students in the institutions of higher education in Silesia (Poland)]

  Agnieszka Oleszko, Elżbieta Szczepańska, Karolina Janion, Jadwiga Jośko-Ochojska

  Rocz Panstw Zakl Hig 2019; 70(1):69-77

  [Abstract] [Full text]